Perhaps what has made the “Italian spirit” more famous all over the world with the passing of time, is the excellent food and wine quality for which it stands out.
Quoting one of our first gastronomists and culinary critics, Pellegrino Artusi, Italy practices what is a true science of cooking and the art of eating well.
Its land features an incredible variety of culinary traditions and typical cuisines from our wonderful regions, each one extremely different from the other, and this is also reflected in the dishes they offer. Nevertheless, what binds them all together is a deep respect for the unique quality of the historical products.

Each of our experiences and our travel itineraries within prestigious locations gives the opportunity to taste the excellence of the Tuscanian land.
A full immersion in the senses of taste and smell, traveling through the emotions and sensations that food can communicate.
Our guests will have the opportunity to live and understand what for Italians is a true “culture of eating well” taking advantage in an exclusive way of the high quality products that this region has to offer. We ensure only the highest quality in terms of ingredients.

Wine tastings, from the easy ones to the most prestigious ones that take years of care and dedication to grow, preserve and filter a message that comes from the earth.
Our Partners, who follow the best wineries in the area, will help you to decode this message through the most famous and traditional bottles: Chianti and Chianti Classico DOCG, Brunello di Montalcino, Carmignano, Bolgheri, Vino Nobile di Montepulciano, Sassicaia, Morellino di Scansano, Vernaccia di San Gimignano … Vin Santo and numerous varieties of grappa, liqueurs and bitters are also part of our tasting experiences.
In addition to this product of centuries-old vineyards, there are also the Mediterranean olive groves, trees that are sacred since ancient times: oil tastings are a true sensory journey.

Wonderful landscapes and restaurants locations will welcome your lunches and dinners, from tables set in the middle of a vineyard, to the most elegant starry environments. A service that will be exclusive and dedicated, in a way that you can be followed through this journey on tastes.

The quantity of typical products and recipes that can be tasted in Tuscany is unlimited: the famous Florentine steak, that you can only taste exclusively in this area and nowhere else, it’s made from a particular cut of meat from the prestigious breed of cattle called Chianina. This ancient breed lives in the sorrounding of Siena and the food table production of this meat reaches a quantity that is enough just to meet the demand of Tuscanian tables.
There are also the fegatelli (with which is made the dough for the famous crostini), the typical cold cuts (finocchiona, salami, raw ham and Cinta Senese), the typical saltless bread, the olive oil bathed schiacciata , trippa and lampredotto (traditional Florentine meatbased food), the excellent pecorino cheese of Pienza, several pasta (pici senesi or pappardelle) with bushmeat salsa, pappa al pomodoro and ribollita (well knowed bread soups of the region), and cantucci (almond cookies to taste plains or with vin santo). Seasonally, the wonderful and precious truffles of our country, and the tastiest mushrooms.
Depending on which area our customers will visit, our offers will include the fresh and varied catch of our coasts of the Tyrrhenian Sea.
The typical cuisine may seems raw or veracious but, thanks to the studies and the works behind that are supervised by the most exclusive kitchens and the most experienced professionals in the field, we assure you it will satisfy all palates, from the most greedy to the most delicate.