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All the Pizza’s Secrets in one Cooking Class

Not Rated


3 hours approximately


Up to 2 days

Group Size



English, Italiano


SiChef: All the Secrets of Pizza in a Cooking Class.

During this course you will learn the secrets of Pizza, from flour to toppings. You will prepare: different doughs and Gourmet toppings.

You will prepare:

  • Various doughs
  • Gourmet toppings
  • Duration: 3 hours


  • Welcome drink reception
  • SiChef apron delivery, meeting with chef and class presentation
  • Course unfolding.
  • The chef will teach you how to choose flours, the differences between them, how to knead and how to follow the rising process.

You will prepare different doughs, ranging from classic dough, to black carbon dough, through doughs with different hydration percentages to the base for Pinza. All of this will also be based on the raw materials we are able to source locally and what best suits the season in which the course takes place.
In the meantime, the dough will rise and you will be in charge of the toppings, made with genuine and local raw materials, and making new and tasty combinations.
Then it will be your turn to bake and time to delight yourself with the smell of freshly baked pizza.

Once everything is baked it will come time to eat what has been produced, in company, with a good glass of wine to accompany it.
The day will end with a certificate of participation.

At the end of the lesson, you will receive the recipes to reproduce at home with your friends and family.

What the SiChef kit includes:

  • Apron with logo
  • Certificate of participation

What the experience includes:

  • Guided course with professional chef
  • Lunch or dinner

Your dietary needs are not a problem for us: our courses are also vegetarianvegangluten and/or lactose-free on request, and always with local, fresh and seasonal ingredients.

What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

Our villa is accessible by car and has a private parking area. If you are traveling by public transportation, it is possible to get to Barberino Tavarnelle by buses from the center of Florence.

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  • - Lasagne and dessert Cooking Course
  • - Professional Chef Advice
  • - Unique Flavours
  • - Italian Culture

What you will do

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PROGRAM: Reception with welcome drink and snacks of local products with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa ; Meeting with our chef who will guide you in the preparation of one of the most famous Italian dishes in the world, Lasagna. You will then learn to roll the Fresh Pasta and to prepare the Ragù and the Béchamel for the realization of the dish. Our Chef will also teach you how to prepare a famous Italian dessert (panna cotta, chocolate pudding, tiramisu, etc.) Lunch that includes appetizers based on local cold cuts and cheeses, lasagna prepared by the participants, 1 glass of wine, dessert, water, and coffee included.


  • - Learn Classic lasagne and desserts with expert Chef
  • - Professional Chef
  • - Lunch or dinner Included
  • - Gratuities


Cooking Courses


3- 5 hours



Activity Types

SiChef Cooking Experience
Tuscany Experiences

Activity's Location


    Organized by


    Member Since 2022

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