from €50,00
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Fresh Pasta Class in Chianti

Not Rated

Duration

Various

Cancellation

Up to 2 days

Group Size

6 people

Languages

English, Italiano

Overview

 

Classes from Monday to Sunday

Morning or Afternoon Classes – Max 6 pax

 

An over the top Fresh Pasta and Cooking Class , where everything turns round high quality flavours and ingredients, where tradition and experience link to give excellent results, always as a true expression of the Chianti and the Tuscan area.

A small town between Florence and Siena, in the heart of Tuscany and Chianti, this class is at Chef’s home to fully enjoy a familiar and particular atmosphere .

Here, lots of different kind of hand-made pasta can be experienced: gnocchi, stuffed ravioli, tagliatelle, spaghetti, pici, crepes, cannelloni and still much more.

 

The Classes take place in Barberino Val d’Elsa (Florence)

 

The Classes

Attending the classes you will learn the techniques and the “secrets” and specialties, that the “grandmothers” once used for the making of pasta. The Chef, beside the normal activity of production and selling, offers also pasta courses. These courses are addressed to those, who want to approach “the art of hand-made pasta”. You can realize yourself, at home and in brief time, really exclusive dishes, that will astound your guests.

You will find yourself kneading, rolling out the dough, cutting the most eccentric shapes and, at the end, you will admire your creations, ready to be tasted with a very good Chianti wine.

The Chef, thanks to the love she has for her Job, created great specialty like: ravioli with tomatoes and basil, cooked scamorza and ricotta, tagliatelle with chestnut-flour, pici with farro flour, spaghetti with basil and other many good tasty things. Not only our customer buy these products directly in our shop, but also many chef of around restaurants. A lot of types of pasta and stuffing pasta make this one of the most popular artisan-lab of the zone.

Learn how to make :

Flower of the Italian gastronomy, fresh pasta is available in different shapes and sizes, changing from region to region, widening so vividly the gastronomic tradition of our country. The class will begin by learning how to make fresh pasta from scratch, learning the true Italian method of this staple dish. You will then learn how to cut and roll the pasta you have made in order make several varieties, then you will be taught how to create an array of sauces suitable for various types of pasta, culminating in a range of wonderful dishes.

Each class you will be learning how to make different types of authentic Italian pasta. This hands on pasta making course provides expert tuition and top quality local produce.

  • Gnocchi
  • Ravioli
  • Tagliatelle
  • Spaghetti
  • Pici
  • Crepes
  • Cannelloni
  • Tortellini
  • …and many more…

Have Fun and Buon Appetito ! ! !

Classes can be arranged even in your apartment residence in Chianti ! ! !

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HIGHLIGHTS

  • Learn how to make real Italian Pasta and enjoy your produce with a genuine Tuscan meal

What you will do

Expand All
Fresh Basic Pasta Class
Fresh Basic Pasta Class
The dough and working on pasta
Stretching of pasta
Different shapes and sizes of pasta
Variants of  fresh pasta and flours
Making plain and stuffed pasta


Morning or Afternoon class available
Min 2 Max 6 Pax
Attendance about 1 hour 30 minutes

Price Euro 50 per person

Fresh Pasta Class + 3 Courses Lunch or Dinner
Fresh Pasta Class + 3 Courses Lunch or Dinner
The dough and working on pasta
Stretching of pasta
Different shapes and sizes of pasta
Variants of  fresh pasta and flours
Making plain and stuffed pasta
This class will end with the lunch or dinner, using the pasta produced together, with following menu : (3 course first dishes, mineral water, wine, cake).

Lunch or Dinner class available
Min 2 Max 6 Pax
Attendance about 2 hours 30 minutes

Price Euro 70 per person
Fresh Pasta Class + 4 Courses Lunch or Dinner
Fresh Pasta Class + 4 Courses Lunch or Dinner
Full 4 Dishes Class
The dough and working on pasta
Stretching of pasta
Different shapes and sizes of pasta
Variants of  fresh pasta and flours
Making plain and stuffed pasta
This class will end with the lunch or dinner, using the pasta produced together, with following menu : (Prosecco Aperitif with starters, full 4 course meal with, First dish, Meat or Fish, mineral water, wine, cake).

Lunch or Dinner class available
Min 2 Max 6 Pax
Attendance about 3 hours 30 minutes

Price Euro 100 per person
Menu Samples

MENU 1
STARTERS


  • Selection of local Cold Cuts

  • Bruschette

  • Pappa al Pomodoro


FIRST DISH

  • Tagliatelle with Mushrooms or Tuscan Meat Sauce
  •                            

MAIN DISH

  • Roast Loin of Pork in Plum Sauce


DESSERT

  • Dolce Tiramisu'

  • Mineral Water, Chianti Wine, Coffee



MENU 2
STARTERS

  • Mixed Crostini (toasted bread slices), Fried Seasonal Vegetables


FIRST DISH

  • Ravioli Ricotta Cheese and Spinach with Sage and Butter Sauce
  •                            

MAIN DISH

  • Chicken Cacciatora (with onions and chopped tomatoes) or Cut of Beef Steak with Rocket and Parmesan Cheese


DESSERT          

  • Fruit Tart

  • Mineral Water, Chianti Wine, Coffee

 
        
BUON APPETITO !!!

Included/Excluded

  • Aperitif, Mineral Water, Chianti Wine, Coffee

Attractions

Food

Duration

0 – 3 hours

Languages

English
Italiano

Activity Types

Cooking Classes

Activity's Location

Created with Sketch.
from €50,00

Organized by

Marco

Member Since 2020

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